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FlerptyFloopin's Hospitality and Nutrition
  • Home
  • About Chef Zakro
  • Safety and Sanitation
  • Nutrition
    • Diabetes Information
    • Weight Loss
    • High Blood Pressure
    • Protein
    • Portion Sizes
    • Food Allergies
    • Vegan Diets
    • Sleep
  • Food Service Math
  • Basic Knife Cuts
  • Cooking Methods
  • Breakfast
  • Stocks, Sauces and Soups Basics
  • Dairy
  • Herbs and Spices
  • Fruits and Vegetables
  • Garde Manger
  • Grains
    • Grains Basics
    • Rice
    • Pasta
  • Proteins
  • Baking
    • Baking Science
    • Biscuit Method
    • Cookies
    • Muffin Method
    • Yeast Breads
    • Baking Math
    • Pastry Tips
    • Chocolate
  • Ratios and Recipes
  • Front of the House
  • American Regional Cuisine
    • Anglo-Asian California Cuisine
    • Appalachian Southern Cuisine
    • Central Farmlands and Cities Cuisine
    • Chesapeake Bay Shore Cuisine
    • Hawaiian Cuisine
    • Louisiana Cuisine
    • Mexican Border Cuisine
    • Mid-Atlantic Cuisine
    • New England Cuisine
    • New York City Cuisine
    • Pacific Northwest Cuisine
    • Plantation Cuisine
    • Rocky Mountain and Great Basin Cuisine
    • South Florida and Puerto Rican Cuisine
    • Western and Central Ranchlands Cuisine
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  • Food Science
  • Hotel Managment
  • Ritz-Carlton Leadership Benchmarks
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  • Moderinist Cuisine
  • Motivation
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    • Websites
    • Books
  • Student Work Examples
    • Edgren High School
  • More
    • Home
    • About Chef Zakro
    • Safety and Sanitation
    • Nutrition
      • Diabetes Information
      • Weight Loss
      • High Blood Pressure
      • Protein
      • Portion Sizes
      • Food Allergies
      • Vegan Diets
      • Sleep
    • Food Service Math
    • Basic Knife Cuts
    • Cooking Methods
    • Breakfast
    • Stocks, Sauces and Soups Basics
    • Dairy
    • Herbs and Spices
    • Fruits and Vegetables
    • Garde Manger
    • Grains
      • Grains Basics
      • Rice
      • Pasta
    • Proteins
    • Baking
      • Baking Science
      • Biscuit Method
      • Cookies
      • Muffin Method
      • Yeast Breads
      • Baking Math
      • Pastry Tips
      • Chocolate
    • Ratios and Recipes
    • Front of the House
    • American Regional Cuisine
      • Anglo-Asian California Cuisine
      • Appalachian Southern Cuisine
      • Central Farmlands and Cities Cuisine
      • Chesapeake Bay Shore Cuisine
      • Hawaiian Cuisine
      • Louisiana Cuisine
      • Mexican Border Cuisine
      • Mid-Atlantic Cuisine
      • New England Cuisine
      • New York City Cuisine
      • Pacific Northwest Cuisine
      • Plantation Cuisine
      • Rocky Mountain and Great Basin Cuisine
      • South Florida and Puerto Rican Cuisine
      • Western and Central Ranchlands Cuisine
    • International Cuisine
      • British Cuisine
      • Caribbean Cuisine
      • Chinese Cuisine
      • Eastern European Cuisine
      • French Cuisine
      • German Cuisine
      • Greek Cuisine
      • Iberian Cuisine
      • Indian Cuisine
      • Italian Cuisine
      • Japanese Cuisine
      • Mexican Cuisine
      • Middle Eastern Cuisine
      • North African Cuisine
      • Russian Cuisine
      • Scandinavian Cuisine
      • South American Cuisine
      • Southeast Asian Cuisine
    • Food Science
    • Hotel Managment
    • Ritz-Carlton Leadership Benchmarks
    • Leadership
    • Moderinist Cuisine
    • Motivation
    • Resources
      • Websites
      • Books
    • Student Work Examples
      • Edgren High School

Websites

SAVEURSAVEUR is your guide to cooking and entertaining, offering food recipes, drink recipes, seasonal dishes, kitchen tips, information on how to cook, and more.

Michael Ruhlman is the author of Soul of a Chef, Making of a Chef, Ratio and several other books on cooking.

His website is ruhlman.com

Serious Eats: The Destination for DeliciousSerious Eats is the destination for delicious food, with definitive recipes, trailblazing science, and essential guides to eating and knowing all about the best food, wherever you are.
Curious Cook
Culinary Information for Professional Chefs - Chefs ResourcesChefs Resources provides culinary information for Professional Chefs. A vast array of seafood profiles, kitchen management tools, food cost and inventory.
BBC Good FoodWe’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.
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