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FlerptyFloopin's Hospitality and Nutrition
  • Home
  • About Chef Zakro
  • Safety and Sanitation
  • Nutrition
    • Diabetes Information
    • Weight Loss
    • High Blood Pressure
    • Protein
    • Portion Sizes
    • Food Allergies
    • Vegan Diets
    • Sleep
  • Food Service Math
  • Basic Knife Cuts
  • Cooking Methods
  • Breakfast
  • Stocks, Sauces and Soups Basics
  • Dairy
  • Herbs and Spices
  • Fruits and Vegetables
  • Garde Manger
  • Grains
    • Grains Basics
    • Rice
    • Pasta
  • Proteins
  • Baking
    • Baking Science
    • Biscuit Method
    • Cookies
    • Muffin Method
    • Yeast Breads
    • Baking Math
    • Pastry Tips
    • Chocolate
  • Ratios and Recipes
  • Front of the House
  • American Regional Cuisine
    • Anglo-Asian California Cuisine
    • Appalachian Southern Cuisine
    • Central Farmlands and Cities Cuisine
    • Chesapeake Bay Shore Cuisine
    • Hawaiian Cuisine
    • Louisiana Cuisine
    • Mexican Border Cuisine
    • Mid-Atlantic Cuisine
    • New England Cuisine
    • New York City Cuisine
    • Pacific Northwest Cuisine
    • Plantation Cuisine
    • Rocky Mountain and Great Basin Cuisine
    • South Florida and Puerto Rican Cuisine
    • Western and Central Ranchlands Cuisine
  • International Cuisine
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    • Caribbean Cuisine
    • Chinese Cuisine
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    • French Cuisine
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    • Iberian Cuisine
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    • Japanese Cuisine
    • Mexican Cuisine
    • Middle Eastern Cuisine
    • North African Cuisine
    • Russian Cuisine
    • Scandinavian Cuisine
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    • Southeast Asian Cuisine
  • Food Science
  • Hotel Managment
  • Ritz-Carlton Leadership Benchmarks
  • Leadership
  • Moderinist Cuisine
  • Motivation
  • Resources
    • Websites
    • Books
  • Student Work Examples
    • Edgren High School
  • More
    • Home
    • About Chef Zakro
    • Safety and Sanitation
    • Nutrition
      • Diabetes Information
      • Weight Loss
      • High Blood Pressure
      • Protein
      • Portion Sizes
      • Food Allergies
      • Vegan Diets
      • Sleep
    • Food Service Math
    • Basic Knife Cuts
    • Cooking Methods
    • Breakfast
    • Stocks, Sauces and Soups Basics
    • Dairy
    • Herbs and Spices
    • Fruits and Vegetables
    • Garde Manger
    • Grains
      • Grains Basics
      • Rice
      • Pasta
    • Proteins
    • Baking
      • Baking Science
      • Biscuit Method
      • Cookies
      • Muffin Method
      • Yeast Breads
      • Baking Math
      • Pastry Tips
      • Chocolate
    • Ratios and Recipes
    • Front of the House
    • American Regional Cuisine
      • Anglo-Asian California Cuisine
      • Appalachian Southern Cuisine
      • Central Farmlands and Cities Cuisine
      • Chesapeake Bay Shore Cuisine
      • Hawaiian Cuisine
      • Louisiana Cuisine
      • Mexican Border Cuisine
      • Mid-Atlantic Cuisine
      • New England Cuisine
      • New York City Cuisine
      • Pacific Northwest Cuisine
      • Plantation Cuisine
      • Rocky Mountain and Great Basin Cuisine
      • South Florida and Puerto Rican Cuisine
      • Western and Central Ranchlands Cuisine
    • International Cuisine
      • British Cuisine
      • Caribbean Cuisine
      • Chinese Cuisine
      • Eastern European Cuisine
      • French Cuisine
      • German Cuisine
      • Greek Cuisine
      • Iberian Cuisine
      • Indian Cuisine
      • Italian Cuisine
      • Japanese Cuisine
      • Mexican Cuisine
      • Middle Eastern Cuisine
      • North African Cuisine
      • Russian Cuisine
      • Scandinavian Cuisine
      • South American Cuisine
      • Southeast Asian Cuisine
    • Food Science
    • Hotel Managment
    • Ritz-Carlton Leadership Benchmarks
    • Leadership
    • Moderinist Cuisine
    • Motivation
    • Resources
      • Websites
      • Books
    • Student Work Examples
      • Edgren High School

Herbs and Spices

Mustard Manual: Your Guide to Mustard VarietiesEverything you need to know about mustard varieties.
Nutritional Yeast: What It Is, How It’s Made, and How to Use ItNutritional yeast is an incredibly versatile pantry staple that can be used in soups, salads, over popcorn and even in noodle dough. It also just happens to be vegan.
A Guide to Salt, the World’s Most Popular FoodEverything you need to know about the vast and varied world of edible salt, including the differences between all the types of salt you'll see on the market.
A Guide to Pepper: The World’s Most Popular SpiceA guide to the different kinds of pepper out there, from the more common black and white peppers to the rarer long pepper, and a few spices that aren't even pepper at all.

Modernist Cuisine MSG Article

Herb Salt Turns All Your Forgotten Garnishes Into GoldInspired by an ancient salt making tradition from the Himalayan foothills called pisi loon.
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